Hospitality that
surpasses all
expectations
You will experience a different kind of hospitality when you arrive in Malaysia. We welcome you with a warm Salam to a stay in which sweet memories are made of. Whether you are a first-time student from overseas or a Limkokwing graduate seeking to explore the wonders of Malaysia, you will enjoy our warm hospitality.
Tasteful Delights
Malaysia is a food haven. The best way to sample the delights is to let
your local friends help you to check them out. A gastronomic paradise
showcasing the best of Malay, Chinese, Indian and Western cuisines,
Malaysia will whet your tastes like never before.
The three main ethnic groups cuisines
Malaysia has often been described as a haven for food lovers both local and abroad. The cuisine reflects the country’s multi-ethnic population where the signature dishes of various ethnic groups have soared to even greater heights thanks to the multiple ethnic influences that are uniquely Malaysian. The three main ethnic groups – Malay, Chinese and Indian – provide most Malaysians and tourists with their fill but for food connoisseurs, they can also choose from a number of different styles as well such as Western, Nyonya, Portuguese, Thai and more. Several international fast food chains operate here as well, a perfect complement to the local food bazaars and road side stalls.
1) Malay
Malay food is often times described as spicy and flavourful as it utilises a rich mixture of spices and herbs. Malay dishes can be distinguished into a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sour-ish tamarind) and masak pedas (spicy). Some of the popular dishes that you wouldn’t want to miss include nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chillies), beef rendang (dried beef curry), satay (barbecued skewered meat) and serunding (meat floss).
2) Chineese
Chinese food in Malaysia is derived from mainland Chinese cuisine but has been influenced by local ingredients and dishes from other cultures in Malaysia though it remains distinctly Chinese. Popular dishes among locals and tourists alike include dim sum, sweet and sour dishes, char siew (sweet barbecued pork) and bak kut teh (herbal soup).
3) Indian
Popular for their curries, banana leaf rice and breads such as chapathi, naan and roti (called prata in some countries), Indian food has been assimilated with Malay food through mixed marriages among Indians and Malays, resulting in what is locally known as mamak (Indian Muslim), which cannot be found in India itself. Mamak restaurants can be found all over Malaysia, especially in the peninsular, and are patronised till the wee hours of the morning by people from all walks of life.
Wing’s Cafe @ Limkokwing
This is the brand developed to meet the expectations of a new generation that loves to hang out with friends. The cafe has its own unique product range that include specialty items such as the Durian Coffee and Durian Smoothie which are hot-selling products, attracting patrons from elsewhere in Cyberjaya.
Wings Cafe is unmistakably cosy and out of the ordinary. It is a hip place designed for the young and smart crowd. Most of the customers at Wings Cafe are the creative and professional type. They drop by to relax, appreciate art and design, and interact with international students.
